Flying Monkey Kung Fu Chicken Wings
Four or five servings

40 wing segments (drumettes)
2 T
Five Elements Asian Spice Blend
2 T Red Dragon Pepper Sauce
1/2 stick butter or margarine

Put
Five Elements Asian Spice Blend in bowl and toss/rub           
wings until well coated. Arrange wings on foil-lined baking sheet   
and cook in 500 degree oven until crispy - about 25 minutes.

Melt butter or margarine in a saucepan over medium low heat.     
Add
Red Dragon Pepper Sauce and mix well. Pour into mixing     
bowl and toss cooked wings until coated.

Too hot for you? Try this yummy dipping sauce to tame the        
flame.


Dipping sauce

2/3 cup chopped fresh cilantro
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup plain yogurt
1 T lemon juice
Salt and black pepper to taste

Mix all ingredients well.
Powelfur recipes from the temple
kitchen of Wu Shu, the
Kung Fu Monkey!
Copyright 2009
Kung Fu Monkey Brands, LLC

Kung Fu Chicken Kung Pao
about 6 servings

1/3 C chicken broth
1T cornstarch
1T sugar
2T soy sauce
1T rice vinegar
1T
Red Dragon Pepper Sauce
1T peanut oil (any vegetable oil will work as well)
1 1/2 lb boneless chicken THIGHS cubed
1 clove garlic finely minced
1 1/2tsp freshed grated ginger    [Fresh is important!]
1 medium RED bell pepper cut into 3/4" pieces
1 stalk of celery cut into 1/4" slices
1/2 medium onion quatered and sliced
1/2 cup dry roasted peanuts
2 scallions sliced

Mix the first six ingredients and set aside.

Heat up your wok or stainless steel skillet (cast iron is a bad         
idea with this recipe) over high heat; add in the oil and quickly      
coat. Add chicken, garlic and ginger, celery and onion; stir fry      
this about 3 minutes.  Chicken should no longer be pink in the      
middle.

Add bell pepper and cook an additional  minute

Add vinegar mixture cook and stir another minute to thicken        
sauce.  Add peanuts and garnish with the scallions.

If this isn't spicy enough for you dash on some more
Red            
Dragon Pepper Sauce
.  Too spicy, oh well sorry--you did get       
this recipe from a hot sauce website, next time use a 1/4 tsp         
ground cayenne pepper you sissy and have a glass of milk or        
bowl of ice cream standing by.