Flying Monkey Kung Fu Chicken Wings Four or five servings 40 wing segments (drumettes) 2 T Five Elements Asian Spice Blend 2 T Red Dragon Pepper Sauce 1/2 stick butter or margarine Put Five Elements Asian Spice Blend in bowl and toss/rub wings until well coated. Arrange wings on foil-lined baking sheet and cook in 500 degree oven until crispy - about 25 minutes. Melt butter or margarine in a saucepan over medium low heat. Add Red Dragon Pepper Sauce and mix well. Pour into mixing bowl and toss cooked wings until coated. Too hot for you? Try this yummy dipping sauce to tame the flame. Dipping sauce 2/3 cup chopped fresh cilantro 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup plain yogurt 1 T lemon juice Salt and black pepper to taste Mix all ingredients well. |

| Powelfur recipes from the temple kitchen of Wu Shu, the Kung Fu Monkey! |
| Copyright 2008 Kung Fu Monkey Brands, LLC |
Kung Fu Chicken Kung Pao about 6 servings 1/3 C chicken broth 1T cornstarch 1T sugar 2T soy sauce 1T rice vinegar 1T Red Dragon Pepper Sauce 1T peanut oil (any vegetable oil will work as well) 1 1/2 lb boneless chicken THIGHS cubed 1 clove garlic finely minced 1 1/2tsp freshed grated ginger [Fresh is important!] 1 medium RED bell pepper cut into 3/4" pieces 1 stalk of celery cut into 1/4" slices 1/2 medium onion quatered and sliced 1/2 cup dry roasted peanuts 2 scallions sliced Mix the first six ingredients and set aside. Heat up your wok or stainless steel skillet (cast iron is a bad idea with this recipe) over high heat; add in the oil and quickly coat. Add chicken, garlic and ginger, celery and onion; stir fry this about 3 minutes. Chicken should no longer be pink in the middle. Add bell pepper and cook an additional minute Add vinegar mixture cook and stir another minute to thicken sauce. Add peanuts and garnish with the scallions. If this isn't spicy enough for you dash on some more Red Dragon Pepper Sauce. Too spicy, oh well sorry--you did get this recipe from a hot sauce website, next time use a 1/4 tsp ground cayenne pepper you sissy and have a glass of milk or bowl of ice cream standing by. |
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